Chocolate-Hazelnut Cheesecake Crepes with Strawberries - Anolon Cookwa

Ingredients

• 1 cup all-purpose flour
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 4 large eggs, lightly beaten
• 2 cups milk, at room temperature
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• 4 ounces cream cheese, softened
• 2/3 cup chocolate-hazelnut spread, e.g. Nutella
• 1/4 cup sour cream
• 1/4 cup plus additional for sprinkling confectioners' sugar
• 1 1/2 cups sliced fresh strawberries