Chocolate Hazelnut Crepes with Orange Cranberry Sauce – Nutiva
Ingredients For the Crepes: 3 tablespoons coconut oil, melted, plus 3-4 more tablespoons solid coconut oil for the pan 1 cup flour 1 tablespoon coconut sugar Pinch salt 3/4 cup non-dairy milk,...
Ingredients
- 3 tablespoons coconut oil, melted, plus 3-4 more tablespoons solid coconut oil for the pan
- 1 cup flour
- 1 tablespoon coconut sugar
- Pinch salt
- 3/4 cup non-dairy milk, at room temperature
- 1/2 cup water, at room temperature
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup Nutiva Chocolate Hazelnut Spread
- 12 ounces fresh or frozen cranberries
- Zest and juice of 1 orange
- ½ cup coconut sugar
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