Vermicular | Chicken and Bamboo Shoot Rice
2 rice cups (360 ml) plain white rice, rinsed 350 ml water 1 tablespoon black rice 1 tablespoon soy sauce ⅓ lb (150 g) boiled bamboo shoot, cut into…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vermicular.us.
Ingredients
- 2 rice cups (360 ml) plain white rice, rinsed
- 350 ml water
- 1 tablespoon black rice
- 1 tablespoon soy sauce
- ⅓ lb (150 g) boiled bamboo shoot, cut into half-moon slices
- ¾ lb (300 g) chicken thigh, boneless, skin-on
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 2 tablespoons sake
More Like This
Vermicular | Sautéed Bamboo Shoots
vermicular.us
Bamboo shoot rice – UMAMI TO THE WORLD
umamito.com
Vermicular | Steamed Salmon Rice
vermicular.us
Vermicular | Matsutake Mushroom Rice
vermicular.us
Vermicular | Japanese Chicken Rice
vermicular.us
Vermicular | Beef Fried Rice
vermicular.us
Vermicular | Sliced Beef and Watercress Rice
vermicular.us
Vermicular | Ham Fried Rice
vermicular.us