Little Buns with Vanilla Pudding (Buchticky s Krémem) - CookingHub

Ingredients

• ¼ cup of lukewarm milk (about 90 to 100°F) (preheat in a microwave)
• 1 TSP of confectioners’ sugar
• 2 TSP of active dry yeasts
• ¼ cup of bread flour (or all-purpose)
• 1 egg
• ½ cup of granulated sugar
• ½ stick of butter - room temperature (remove from the fridge about an hour before you start) (4 TBSP)
• 2 cups of bread flour (or all-purpose)
• ¼ TSP of salt
• ½ TSP of vanilla extract
• ¼ cup of milk
• 1 ¾ cups of milk
• 2 egg yolks
• ½ cup of confectioners’ sugar
• ¼ cup of all-purpose flour
• 1 TSP of vanilla extract
• 1x Measuring Cups
• 1x Measuring Spoons
• 1x Small Mixing Bowl (about 1 QT)
• 1x Whisks
• 1x Plastic Wrap
• 1x Kitchen Mixer with Hook Attachment or Large Mixing Bowl
• 1x Bowl Scraper or Silicone Spatula
• 1x Rolling Pin
• 1x Baking Sheet with Parchment Paper or Silicone Matt
• 1x Sauce Pan