Little Buns with Vanilla Pudding (Buchticky s Krémem)

Name: Little Buns with Vanilla Pudding (Buchticky s Krémem)
Total time: 150 min
Ingredients: ¼ cup oflukewarm milk (about 90 to 100°F) (preheat in a microwave); 1 TSP ofconfectioners’ sugar; 2 TSP ofactive dry yeasts; ¼ cup ofbread flour (or all-purpose); 1egg; ½ cup ofgranulated sugar; ½ stick ofbutter - room temperature (remove from the fridge about an hour before you start) (4 TBSP); 2 cups ofbread flour (or all-purpose); ¼ TSP ofsalt; ½ TSP ofvanilla extract; ¼ cup ofmilk; 1 ¾ cups ofmilk; 2egg yolks; ½ cup ofconfectioners’ sugar; ¼ cup ofall-purpose flour; 1 TSP ofvanilla extract

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Little buns with vanilla pudding (translated to “Buchticky s kremem”) are one of the most popular Czech and Slovak sweet meals.

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Ingredients

¼ cup oflukewarm milk (about 90 to 100°F) (preheat in a microwave)
1 TSP ofconfectioners’ sugar
2 TSP ofactive dry yeasts
¼ cup ofbread flour (or all-purpose)
1egg
½ cup ofgranulated sugar
½ stick ofbutter - room temperature (remove from the fridge about an hour before you start) (4 TBSP)
2 cups ofbread flour (or all-purpose)
¼ TSP ofsalt
½ TSP ofvanilla extract
¼ cup ofmilk
1 ¾ cups ofmilk
2egg yolks
½ cup ofconfectioners’ sugar
¼ cup ofall-purpose flour
1 TSP ofvanilla extract