Cooking with kids: Chunky fish fingers - Good Food Middle East
A touch of turmeric turns these crispy haddock bites golden – perfect for cooking with children of all ages
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Ingredients
- 500g skinless, boneless chunky white fish fillet (we used haddock), cut into neat thumb-sized strips
- 100g plain flour, seasoned
- 3 large eggs, beaten
- 200g dried breadcrumbs
- large pinch turmeric (optional)
- vegetable oil, for frying
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