Cheesy Smoked Haddock Fish Fingers from For The Love Of The Sea: A cook book to celebrate the Britis

Name: Cheesy Smoked Haddock Fish Fingers from For The Love Of The Sea: A cook book to celebrate the Britis
Total time: 40 min
Ingredients: 450 g smoked haddock (I use the undyed version); 300 ml milk; 250 g mashed potato; 150 g broccoli, cooked and chopped (use the stalks as well); 150 g frozen peas, cooked; 100 g strong cheddar, grated; 100 g pre-grated mozzarella (from a packet); 1 large egg; Black pepper; 100 g flour; 3 eggs, beaten; 100 g panko breadcrumbs

app.ckbk.com

These fish fingers are a fabulous meal and great fun to make. I love to eat them with some very fresh poached eggs, but in the past my kids enjoyed them with baked beans. Alternatively, they can be...

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