Fermented squash and sesame dip - Ferment Lab: Fermenthings Open Source Wiki
Discover the intense fermented flavor of Cortney Burns' squash and sesame dip, made with lacto-fermented squash, tahini, and spices. Perfect for dipping with crackers or bread.
Ingredients
- 200 gr fermented squash
- 3 Tbsp sesame tahini
- 1-2 Tbsp lemon juice
- 1/2 tsp salt
- 1/2 tsp good curry powder
- 1/4 tsp turmeric powder
- 1/2 tsp hot paprika
- 2 Tbsp good olive oil
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