Gnocchi Alla Sorrentina - San Remo

Name: Gnocchi Alla Sorrentina - San Remo
Total time: 55 min
Ingredients: 500g San Remo Gluten Free Gnocchi; 2 tbsp extra-virgin olive oil; 1 French shallot, finely chopped; 1 garlic clove, bashed or finely chopped; 400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade); Salt and pepper, to taste; Freshly grated Parmigiano, for dusting; Basil leaves; Buffalo mozzarella, torn

sanremo.com.au

Egg-free comfort: San Remo Gluten Free Gnocchi Alla Sorrentina with rich tomato sauce, melted mozzarella, and fresh basil—perfect for a special family dinner! Prep in 55 mins.

View full recipe on sanremo.com.au

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Ingredients

500g San Remo Gluten Free Gnocchi
2 tbsp extra-virgin olive oil
1 French shallot, finely chopped
1 garlic clove, bashed or finely chopped
400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade)
Salt and pepper, to taste
Freshly grated Parmigiano, for dusting
Basil leaves
Buffalo mozzarella, torn

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