Gnocchi Alla Sorrentina - San Remo
Cozy up with Gnocchi Alla Sorrentina! Soft gnocchi in a rich tomato sauce with melted mozzarella and basil. Perfect for a special family dinner. Prep in 10 mins, bake for 45. Serves 5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.
Ingredients
- 500g San Remo Gluten Free Gnocchi
- 2 tbsp extra-virgin olive oil
- 1 French shallot, finely chopped
- 1 garlic clove, bashed or finely chopped
- 400g tinned peeled tomatoes or 400-450g passata (store-bought or homemade)
- Salt and pepper, to taste
- Freshly grated Parmigiano, for dusting
- Basil leaves
- Buffalo mozzarella, torn
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