Basil-mint pesto
A recipe for basil-mint pesto, one of Sunbasket's most popular sauces
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Garlic press
Ingredients
- 1 cup fresh basil leaves
- 1 cup fresh mint leaves
- 1/3 - ½ cup extra virgin olive oil
- ¼ cup walnuts
- ¼ teaspoon kosher salt
- lemon
- 2 cloves garlic - optional
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