Red onion & chilli bhajis with mint & garlic raita recipe | Good Food

Red onion & chilli bhajis with mint & garlic raita recipe | Good Food

www.bbcgoodfood.com

Serve these moreish morsels as a starter, light lunch or supper or as part of an Indian meal, from BBC Good Food magazine.

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Ingredients

  • 2 red onions
  • 100g chickpea flour (gram flour)
  • ½ tsp baking powder
  • 2 tsp curry paste or powder
  • 1 red or green chilli deseeded and finely chopped
  • vegetable oil for frying
  • 150g tub natural yogurt
  • 2 tbsp chopped mint
  • 1 small garlic clove crushed

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