Chard and Ricotta Stuffed Turkey Breast
Stuffed with chard and ricotta, this turkey breast offers a flavorful twist with minimal waste. Perfect for elegant yet easy entertaining. Gluten-free & vegetarian-friendly.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Ingredients
- 1 1/2 to 2 lb organic, boneless turkey breast, preferably butterflied, skin on
- 3 cups chopped Swiss chard, washed and spun dry
- 1 Tbsp extra-virgin olive oil, plus extra for sauce (optional)
- 1/4 cup finely chopped red onion
- 1 large garlic clove, finely minced
- 1/3 cup drained ricotta or quark cheese
- Zest of 1 lemon
- 1/8 tsp kosher salt, plus extra
- 1/8 tsp ground nutmeg
- Freshly ground black pepper, plus extra
- 1 Tbsp extra-virgin olive oil or melted butter, plus extra if needed
- salt
- pepper
- 1 Tbsp all-purpose flour
- 1 cup turkey or chicken stock
- Dash of Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chard and Ricotta Stuffed Turkey Breast - alive magazine
alive.com
Stuffed Turkey Breast - Culinary Medicine Home
mds.culinarymedicine.org
Spinach & Ricotta Stuffed Turkey Breast
ontarioturkey.ca
Stuffed Turkey Breast - South Dakota Poultry Industry Association
southdakotapoultry.org
Stuffed Turkey Breast | Savory
savoryonline.com
Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free)
nkechiajaeroh.com
Stuffed Turkey Breast Recipe (Easy, Juicy & Gluten-free)
nkechiajaeroh.com
Oven-Roasted Stuffed Turkey - Dash Salt-Free Products
mrsdash.com