Spring Pasta with Cream Sauce
This spring-themed pasta has been featured a few times in the past, but it's always a cozy, fast favorite this time of year. Pancetta and browned mushrooms give
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Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Whisk
- Spoon
- Wooden spoon
- Grater
- Microplane
- Microwave
- Mixing bowl
- Plate
- Serving bowl
- Tongs
Ingredients
- 4 oz Pancetta, chopped (look for pre-chopped to save time)
- 2 cloves Shallots, diced
- 8 oz Pasta, gluten-free fusilli (sub any gluten-free pasta)
- 8 oz Mushrooms, any button, sliced (look for pre-sliced)
- 1 cup Peas, fresh or frozen
- 1 Tbsp Butter
- 1 Tbsp Oil, cooking
- 1/2 tsp Italian seasoning
- 2 Tbsp Flour, any gluten-free
- 3/4 cup Stock, any type
- 3/4 cup Half and half
- 1 tsp Lemon zest
- 1/2 tsp Black pepper
- 1 oz Cheese, parmesan (opt), grated
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