Raspberry Coconut French Toast Slow-Cooker Style Recipe: How to Make It
I put the ingredients in the slow cooker crock the night before, refrigerate it, then pop the crock into the slow cooker in the morning. You can use regular milk or half-and-half, include your...
Ingredients
- 6 large eggs
- 1-1/2 cups refrigerated sweetened coconut milk
- 1 teaspoon vanilla extract
- 1 loaf (1 pound) French bread, cubed
- 1 package (8 ounces) cream cheese, cubed
- 2/3 cup seedless raspberry jam
- 1/2 cup sweetened shredded coconut
- Whipped cream, fresh raspberries and toasted sweetened shredded coconut
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