Raspberry Coconut Icecream, Almond French Toast | Chef's Complements

Raspberry Coconut Icecream, Almond French Toast | Chef's Complements

www.chefscomplements.co.nz

Almond French toast makes this fruity and refreshing raspberry ice cream extra-special. Spoil yourself, friends and family with this delicious combination of flavours.   

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Ingredients

  • For the ice cream:
  • 4 cups frozen raspberries
  • 4 – 5 Tbsps. icing sugar (to taste)
  • 1 can coconut cream
  • 1 can coconut milk
  • Pistachios, to sprinkle
  • For the almond French toast:
  • 3 free-range eggs
  • 1 tsp vanilla paste
  • ½ cup cream
  • 2 Tbsp caster sugar
  • 8 x slices white bread
  • 250g flaked almonds
  • Butter, for frying
  • Berry coulis, to serve
  • Icing sugar, to dust

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