Beef Espetada
Marinate 2kg rump steak overnight in a flavorful mixture of olive oil, paprika, garlic, and balsamic vinegar for beef espetada perfection. Serves 6-8.
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Cooking tools:
- Grill
- Skewer
- Skillet
- Stove
- Chef's knife
- Cutting board
- Zip-top bag
- Refrigerator
Ingredients
- 2kg rump
- Olive oil
- 1 onion, halved and slice
- 1 Tbsp. paprika
- 3 garlic cloves, crushed
- 1 red chilli, de-seeded and finely chopped
- 1/4 cup balsamic vinegar
- 1/2 cup beef stock
- 1/4 tsp vanilla essence
- 10 bay leaves
- 3 Tbsp. fresh flat leaf parsley
- 1/2 tsp salt
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