Easy Sausage Stuffed Spaghetti Squash (Keto)
Delight in this simple low-carb sausage stuffed spaghetti squash, crafted with savory Italian sausage and a velvety tomato sauce. It's keto-approved, boasting only 9g net carbs per portion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamacookbook.com.
Cooking tools:
- Chef's knife
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Skillet
- Slotted spoon
- Fork
- Mixing bowl
- Cutting board
- Spoon
Ingredients
- 1 small spaghetti squash around 1.5 to 2 pounds
- A quick spritz of coconut oil
- A pinch of sea salt
- 1 tablespoon unsalted butter
- 2 tablespoons diced yellow onion
- 1 pound loose sweet Italian sausage meat
- 2 cloves minced fresh garlic
- 1 cup basic tomato sauce
- 1/2 cup heavy cream
- 1/2 teaspoon dried basil leaves
- 1/4 teaspoon dried oregano leaves
- 1/8 teaspoon chili flakes if you want some heat
- 1/4 teaspoon fresh ground black pepper or as needed
- 1/4 teaspoon sea salt or as needed
- 2 tablespoons fresh grated parmesan
- 1/4 cup shredded mozzarella
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