Low-Carb Sausage Filled Spaghetti Squash Dish
Whip up this tasty low-carb spaghetti squash stuffed with zesty Italian sausage and smooth tomato sauce. Great for keto fans with just 9g net carbs each.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithmee.com.
Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Spoon
- Fork
- Mixing bowl
- Plate
- Paper towel
Ingredients
- 1 tiny spaghetti squash around 1.5-2 pounds
- 1 puff of coconut oil spray
- pinch of sea salt
- 1 tablespoon butter
- 2 tablespoons diced yellow onion, finely chopped
- 1 pound loose mild Italian sausage (bulk form)
- 2 cloves minced garlic
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/8 teaspoon chili flakes (if you want)
- 1/4 teaspoon ground black pepper (adjust to liking)
- 1/4 teaspoon sea salt (adjust to liking)
- 2 tablespoons finely shredded parmesan
- 1/4 cup shredded mozzarella
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