Strudel "On Vienna" Recipe 2023 with Pictures Step by Step - Food Recipes Hub

Ingredients

• 400 gram Flour wheat / Flour (the dough-350 g, the filling-50 g)
• 300 gram Water (in dough-200 g, in sauce-100 g)
• 30 gram Vegetable oil (into the dough)
• 5 gram Salt (in the dough - 3 g, in the filling - 2 g)
• 300 milliliters Milk (in the filling)
• 250 gram Poppy (in the filling)
• 350 gram Butter ((in the filling-250 g, for lubrication (melted) - 100 g)
• 50 gram Sugar powder (in the filling)
• 30 gram Rum (in the filling)
• 10 gram Vanilla sugar (in the filling)
• 3 gram Cinnamon (in the filling)
• 10 gram Lemon zest (in the filling)
• 80 gram Egg yolk (in the filling-4 PCs)
• 120 gram Egg white (in the filling-4 PCs)
• 100 gram Sugar (in the filling)
• 50 gram Raisin ((in the filling))
• 200 gram Jam (cherry, in sauce)
• 25 gram Starch (in sauce - 1 tbsp)