viennese strudel recipe | Schwartz

Ingredients

• 1/4 tsp Nutmeg Ground
• 75 g (3 oz) sultanas
• 25 g (1 oz) flaked almonds, chopped
• For the pastry:
• 100 g (4 oz) plain flour
• 3 tbsp oil
• 3 tbsp cold water
• For the filling:
• 50 g (2 oz) butter
• 25 g (1 oz) fresh breadcrumbs
• 450 g (1 lb) cooking apples, peeled, cored and thinly sliced
• 100 g (4 oz) caster sugar
• 3/4 tsp Cinnamon Ground