Apple Strudel Recipe: A Taste of Vienna in Your Kitchen!

Name: Apple Strudel Recipe: A Taste of Vienna in Your Kitchen!
Ingredients: 1 1/2 cups (190g) all-purpose flour, plus more for dusting; 1/4 teaspoon salt; 1/2 cup (120ml) lukewarm water; 2 tablespoons (30ml) vegetable oil (or sunflower oil); 1 teaspoon apple cider vinegar (or white vinegar); 2 tablespoons (30g) unsalted butter, melted, for brushing; 4 medium Granny Smith apples (or a mix of tart apples), peeled, cored, and thinly sliced (about 4 cups); 1/2 cup (100g) granulated sugar; 1/4 cup (30g) dried raisins (golden raisins work well); 1/4 cup (30g) chopped walnuts or almonds; 1/4 cup (60ml) dark rum (optional); 2 tablespoons (20g) all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 tablespoons (30g) unsalted butter, melted; 2 tablespoons breadcrumbs; 2 tablespoons (30g) unsalted butter, melted (for brushing); Powdered sugar (optional, for dusting)

tastedessert.com

Dreaming of authentic apple strudel? This easy apple strudel recipe brings Vienna to your kitchen. Flaky pastry, sweet apples, and a *hint* of rum.

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Ingredients

1 1/2 cups (190g) all-purpose flour, plus more for dusting
1/4 teaspoon salt
1/2 cup (120ml) lukewarm water
2 tablespoons (30ml) vegetable oil (or sunflower oil)
1 teaspoon apple cider vinegar (or white vinegar)
2 tablespoons (30g) unsalted butter, melted, for brushing
4 medium Granny Smith apples (or a mix of tart apples), peeled, cored, and thinly sliced (about 4 cups)
1/2 cup (100g) granulated sugar
1/4 cup (30g) dried raisins (golden raisins work well)
1/4 cup (30g) chopped walnuts or almonds
1/4 cup (60ml) dark rum (optional)
2 tablespoons (20g) all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons (30g) unsalted butter, melted
2 tablespoons breadcrumbs
2 tablespoons (30g) unsalted butter, melted (for brushing)
Powdered sugar (optional, for dusting)