Vienna Style Apple Strudel – Wiener Apfelstrudel - Saskatchewan German Council

Ingredients

• 590 ml (2 ½ cups) sifted all purpose flour
• 1 egg
• 1 tablespoon vegetable oil
• ½ teaspoon salt
• 1 teaspoon lemon juice
• warm water
• 1.5 kg (3.3 lbs) Golden Delicious apples
• 120 ml (½ cup) sugar
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 120 ml (½ cup) flaked almonds
• 160 ml (⅔ cup) raisins or currants
• zest from 1 lemon
• 80 ml (⅓ cup) melted butter
• 240 ml (1 cup) fine breadcrumbs
• 60 ml (¼ cup) rum (optional)