Strudel "On Vienna" Recipe 2023 with Pictures Step by Step

Name: Strudel "On Vienna" Recipe 2023 with Pictures Step by Step
Ingredients: 400 grams Flour wheat / Flour (the dough-350 g, the filling-50 g); 300 grams Water (in dough-200 g, in sauce-100 g); 30 grams Vegetable oil (into the dough); 5 grams Salt (in the dough - 3 g, in the filling - 2 g); 300 milliliters Milk (in the filling); 250 grams Poppy (in the filling); 350 grams Butter ((in the filling-250 g, for lubrication (melted) - 100 g); 50 grams Sugar powder (in the filling); 30 grams Rum (in the filling); 10 grams Vanilla sugar (in the filling); 3 grams Cinnamon (in the filling); 10 grams Lemon zest (in the filling); 80 grams Egg yolk (in the filling-4 PCs); 120 grams Egg white (in the filling-4 PCs); 100 grams Sugar (in the filling); 50 grams Raisin ((in the filling)); 200 grams Jam (cherry, in sauce); 25 grams Starch (in sauce - 1 tbsp)

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How to cook a Strudel "On Vienna" Recipe at home. Convenient, simple and detailed step-by-step instructions with pictures and description. Secrets and tips from professional chefs for beginners.

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