Apple Strudel Recipe: A Taste of Vienna in Your Kitchen!
Dreaming of authentic apple strudel? This easy apple strudel recipe brings Vienna to your kitchen. Flaky pastry, sweet apples, and a *hint* of rum.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 1/2 cups (190g) all-purpose flour, plus more for dusting
- 1/4 teaspoon salt
- 1/2 cup (120ml) lukewarm water
- 2 tablespoons (30ml) vegetable oil (or sunflower oil)
- 1 teaspoon apple cider vinegar (or white vinegar)
- 2 tablespoons (30g) unsalted butter, melted, for brushing
- 4 medium Granny Smith apples (or a mix of tart apples), peeled, cored, and thinly sliced (about 4 cups)
- 1/2 cup (100g) granulated sugar
- 1/4 cup (30g) dried raisins (golden raisins work well)
- 1/4 cup (30g) chopped walnuts or almonds
- 1/4 cup (60ml) dark rum (optional)
- 2 tablespoons (20g) all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons (30g) unsalted butter, melted
- 2 tablespoons breadcrumbs
- 2 tablespoons (30g) unsalted butter, melted (for brushing)
- Powdered sugar (optional, for dusting)
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