Apfelstrudel (Apple Strudel) - vienna.info
In Vienna, there is disagreement about whether the apple strudel filling should be prepared with or without crumbs. Even though the famous Hotel Sacher supposedly resolved this issue once and for...
Keywords
- Nachspeisen
- Rezept
- Genuss
- Essen
- Kulinarik
- Kochen
- Wiener Küche
- Apfelstrudel
- Sacher
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wien.info.
Ingredients
- Strudel pastry (use ready-made pastry or see recipe below)
- 1,5 kg apples (Elstar or other similar type)
- 1 lemon (juice)
- 60 g raisins (soaked in rum)
- 200 g butter (melted)
- 100 g sugar
- 2 tbsps vanilla sugar
- 100 g bread crumbs
- 1 pinch cinnamon powder
- butter (for daubing)
- icing sugar (for dusting)
- 1 egg (for daubing)
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