Orzo with wild mushrooms

Orzo with wild mushrooms

www.epicuriantime.com

A version of risotto made with orzo A version of risotto made with orzo

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Cooking tools:

  • Saucepan
  • Skillet
  • Stove
  • Wooden spoon
  • Ladle
  • Chef's knife
  • Cutting board
  • Grater

Ingredients

  • 6 cups chicken or vegetable stock
  • 5 tbsp. unsalted butter
  • 8 oz. hen of the woods, chanterelle, or morel mushrooms, cleaned and halved if large
  • 1/2 cup minced shallots
  • 1 tablespoon minced garlic
  • 1¾ cups (12 oz.) orzo
  • 1 tsp. minced fresh thyme
  • salt
  • freshly ground black pepper
  • ½ cup cream
  • ½ cup finely grated Parmesan, plus more for serving
  • recipeIngredient ends

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