Mushroom & Chicken Orzo
Creamy mushroom and chicken orzo made with Only Organic Mushroom Soup, Parmesan and herbs. An easy, comforting family dinner recipe.
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Cooking tools:
- Kitchen scale
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Plate
Ingredients
- 600g chicken thigh fillets (skinless)
- 1½ tsp fresh thyme leaves, or 1 teaspoon dried
- 300g orzo (risoni) pasta
- 500mL chicken stock
- 60g grated Parmesan cheese
- ½ lemon, grated zest
- 1 tbsp olive oil
- 1 onion, finely diced (less if large)
- 3 cloves of garlic, crushed
- 2 tbsp fresh parsley, finely chopped
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