Pumpkin Risotto

Name: Pumpkin Risotto
Total time: 75 min
Ingredients: 1/2 cup of extra-virgin olive oil; 1 cup of finely chopped onion; 1 tablespoon of chopped garlic; 2 cups of arborio rice; 1 cup of dry white wine; Approximately 6 cups of hot chicken stock or vegetable stock; 1 butternut squash, with one half baked in the oven and then pureed, and the other half peeled, cut into small dice, and saut√©ed in a little oil and butter until tender; 1/2 cup of grated Parmesan; 4 tablespoons of unsalted butter, cut into small pieces

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Ingredients

1/2 cup of extra-virgin olive oil
1 cup of finely chopped onion
1 tablespoon of chopped garlic
2 cups of arborio rice
1 cup of dry white wine
Approximately 6 cups of hot chicken stock or vegetable stock
1 butternut squash, with one half baked in the oven and then pureed, and the other half peeled, cut into small dice, and saut√©ed in a little oil and butter until tender
1/2 cup of grated Parmesan
4 tablespoons of unsalted butter, cut into small pieces