Pumpkin Risotto
Pumpkin gets the elegant treatment in this delicious, white tablecloth-worthy dish
Keywords
- recipe
- cooking
- Entree
- Kentucky Recipe
- entree recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Ingredients
- 2 cups cubed pumpkin (we use a neck pumpkin, which is similar to a butternut squash and easier to peel and dice than a sugar pumpkin)
- 1 tablespoon olive oil
- Salt and pepper
- 6 cups chicken stock
- 3 tablespoons butter
- 3 shallots or ½ onion, finely diced
- 1½ cups Arborio rice
- 1 tablespoon rosemary, chopped
- ½ cup Parmesan cheese, grated, plus more for topping
- 1 cup fresh pumpkin puree
