Recipe: Banana, coconut and lime spring rolls - The Jewish Chronicle - The Jewish Chronicle
I know I am beginning to sound like a record — or should I say a CD or a download? Everything moves on so quickly.
Ingredients
- 4 bananas top and tailed, divided into three pieces
- Juice of a lime
- 40g desiccated coconut
- 20g melted butter
- 4 sheets of ready made filo pastry
- Icing sugar (for decoration)
- Vegetable oil for frying
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