Mexican Pulled-Pork Tortillas with Barbecued Corn Recipe
Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Ingredients
- 1 red onion, sliced
- 2 tbsp apple cider vinegar
- 235g white corn flour masa
- 2 tbsp plain flour
- 1 tsp salt
- 125g butter, softened
- 1 tbsp lime zest, finely grated
- 2 bird’s-eye chilli, seeds removed, chopped
- 4 cobs of corn
- Leftover pulled pork (click here for our Pulled-Pork burger recipe)
- 1 cup sour cream
- 1 avocado, cut into wedges
- Coriander, to serve
- Chilli sauce, to serve
- Lime wedges, to serve
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