Pulled pork tortillas with grilled corn salsa & guacamole - Food&_ | Food, Stories, Recipes, Photogr
Recipe Pulled pork tortillas with grilled corn salsa & guacamole Recipe by Fiona M SymingtonPhotography by Katy Lanceley Ingredients For the Tortillas Two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodand.co.uk.
Ingredients
- Two kilograms of deboned free range pork shoulder
- Two tablespoon of Muscovado brown sugar
- One tablespoon of salt
- One tablespoon of hot paprika
- Two ears of corn
- Some olive oil
- Five ripe medium-sized tomatoes
- A cup of chopped coriander
- Two tablespoons of fresh lime juice
- Pinch of finely chopped jalapeño chilli
- A quarter of a cup of coriander
- One teaspoon of jalapeño chilli
- Maldon sea salt
- Ripe avocado
- One teaspoon of lime juice
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