Porcupine Meatballs in Tomato Sauce - Classic Comfort
Whip up these soft meatballs made from beef and rice, simmered in a flavorful tomato sauce. A nostalgic, hearty meal that's family-approved!
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Cooking tools:
- Ice cream scoop
- Slow cooker
- Pressure cooker
- Dutch oven
- Baking dish
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 medium onion, chopped finely
- ½ cup raw long-grain rice
- 1 cup milk
- 1 teaspoon baking powder
- 1¾ pounds super lean ground beef
- 2 teaspoons salt
- ½ teaspoon poultry seasoning
- ½ teaspoon pepper
- ½ teaspoon dried thyme
- A pinch of ground cloves
- 2 cans (10.75 oz each) condensed tomato soup
- 2 tablespoons olive oil
- 2 tablespoons chopped parsley
- 2 cans of water (using soup cans for measuring)
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