Plant-based steak with baby potatoes, tomato and grilled courgette - ProVeg Nigeria
Plant-based steak with baby potatoes, tomato and grilled courgette - Preparation Time: 20 minutes - Cooking Time: 25 minutes - Total Time: 45 minutes
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Cooking tools:
- Griddle
- Oven
- Baking sheet
- Peeler
- Stove
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
Ingredients
- 2 plant-based steaks ((e.g. Vivera Plant Steak))
- 400 grams baby potatoes (keep the skin on)
- 250 grams cherry tomatoes (on the vine)
- 1 courgette
- 50 grams lettuce
- 5 grams flat parsley
- olive oil
- salt
- pepper
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