Plant-based steak with baby potatoes, tomato and grilled courgette - ProVeg United States
Enjoy a delicious and easy plant-based steak main course with baby potatoes, tomato, and grilled courgette. Perfect for climate-conscious eaters in just 45 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Peeler
- Griddle
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Plate
Ingredients
- 2 plant-based steaks ((e.g. Vivera Plant Steak))
- 400 grams baby potatoes (keep the skin on)
- 250 grams cherry tomatoes (on the vine)
- 1 courgette
- 50 grams lettuce
- 5 grams flat parsley
- olive oil
- salt
- pepper
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