Plant-based steak with baby potatoes, tomato and grilled courgette | ProVeg International
Plant-based steak with baby potatoes, tomato and grilled courgette 2 plant-based steaks ((e.g. Vivera Plant Steak))400 grams baby potatoes (keep the skin
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Ingredients
- 2 plant-based steaks ((e.g. Vivera Plant Steak))
- 400 grams baby potatoes (keep the skin on)
- 250 grams cherry tomatoes (on the vine)
- 1 courgette
- 50 grams lettuce
- 5 grams flat parsley
- olive oil
- salt and pepper
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