Vegetarian Sweet & Sour Nuggets Recipe With Meat-Free Quorn Nuggets
Prepare delicious Sticky Sweet & Sour Quorn Nuggets with pinneaple and boiled rice for a colourful asian-inspired dinner. Find Rachel Stevens' full recipe here.
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Ingredients
- 1 227g tin pineapple in juice – chop the pineapple into chunks
- 2 tsp cornflour
- 1 tbsp sesame oil
- 2 tbsp light soy sauce
- 2 tbsp honey
- 3 tbsp tomato ketchup
- 1 tsp five spice powder
- 2 cloves garlic – peeled and finely grated
- 1 cm piece of ginger – peeled and finely grated
- 1 tbsp vegetable oil
- 1 large red or orange pepper – deseeded and sliced
- 1 large onion - sliced
- 130g baby sweetcorn - halved
- 130g mange tout
- 1 clove garlic - sliced
- 1cm piece of ginger- cut into fine strips
- 1 tsp sesame oil
- 1 tsp light soy sauce
- Sesame seeds to garnish
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