Ajinomoto | Tinapa with Pipino and Tomato Salad - Ajinomoto
Discover a quick, no-stir pickling technique with vinegar, sugar, salt, and AJI-SHIO® Pepper Seasoning Mix to add flavor to your favorite veggies!
Ingredients
- 1/4 cup (50ml) Cooking oil
- 1/4 kilo (250g) Smoked Fish (Tinapa), Galunggong
- 1/4 cup (62.5ml) Water
- 1/4 cup (62.5ml) Vinegar
- 2 Tbsps. (24g) Sugar, brown
- 1/2 tsp. (3g) Salt
- 1 tsp. (4g) AJI-SHIO® Pepper Seasoning Mix
- 2 cups (180g) Tomato, cubed
- 2 cups (180g) Cucumber, cubed
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