Cozy French Green Beans with Mushrooms and Leeks - Organic Authority

Name: Cozy French Green Beans with Mushrooms and Leeks - Organic Authority
Ingredients: 3 Tbsp Butter; 1 lb fresh wild mushrooms, cleaned, sliced and stemmed (shiitake, oyster, crimini, chanterelle, porcini are all good choices); 4 fresh thyme sprigs3 TB chopped shallots; ½ C Madeira wine (Marsala, Sherry, sweet dry rice wine also okay to use); 1 C whipping cream (coconut cream or cashew cream as vegan options); 1 lb fresh haricot verts (french green beans), trimmed Fresh ground black pepper, Himalayan or sea salt; Avocado oil (for deep-frying)2 ea large leeks, thinly sliced crosswise (white parts only)

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Cozy green beans get a healthy update with wild mushrooms and a cream sauce to top it off (can easily be made vegan).

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Ingredients

3 Tbsp Butter
1 lb fresh wild mushrooms, cleaned, sliced and stemmed (shiitake, oyster, crimini, chanterelle, porcini are all good choices) 
4 fresh thyme sprigs3 TB chopped shallots
½ C Madeira wine (Marsala, Sherry, sweet dry rice wine also okay to use)
1 C whipping cream (coconut cream or cashew cream as vegan options)
1 lb fresh haricot verts (french green beans), trimmed Fresh ground black pepper, Himalayan or sea salt
Avocado oil (for deep-frying)2 ea large leeks, thinly sliced crosswise (white parts only)