Heavenly Maple Lime Roasted Cauliflower and Chickpeas Recipe

Ingredients

• 1 can (15 oz / 425 g) chickpeas, drained and rinsed
• 1 small head cauliflower (approximately 450 g), cut into bite-sized florets
• ¼ medium red onion, thinly sliced into strips
• 2 tbsps avocado oil
• 1 tbsp extra virgin olive oil
• 1 clove garlic, grated
• ¼ cup walnuts, chopped
• ¼ cup Medjool dates, chopped
• ¼ cup cilantro, stems removed and minced
• Zest and juice of 1 lime
• 1-2 tbsps maple syrup
• 1 tsp smoked paprika
• ½ tsp ground coriander
• ½ tsp onion powder
• ½ tsp garlic powder
• Kosher salt, to taste