Roasted Cauliflower And Chickpeas With Orange Piccata Sauce
Roasted Cauliflower And Chickpeas With Orange Piccata Sauce includes 1/2 large cauliflower, cut into large 2-inch florets, Olive oil, salt and black pepper, to taste, 1 (15-ounce) can chickpeas,...
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Stove
- Skillet
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 1/2 large cauliflower, cut into large 2-inch florets
- Olive oil
- salt
- black pepper
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1/4 small onion, finely diced
- 1 garlic clove, finely chopped
- 1 cup vegetable stock
- 2 tablespoons butter
- 2 tablespoons capers, drained and rinsed
- Zest of 1 orange
- 2 tablespoons orange juice
- Parsley, chopped, for garnish
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