Chunky Mexican Pork Stew Recipe with Picture - LoveThatFood.com
A festive stew featuring large chunks of pork, potatoes, carrots, corn, garbanzo beans, tomatoes and onions in a chicken, tomato & chili-seasoned broth.
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Ingredients
- 1/4 cup all-purpose flour
- 1 teaspoon seasoned salt
- 1/4 teaspoon black pepper
- 2 lbs. pork shoulder (also called pork butt)
- 1/4 cup oil
- 1 14 1/2-oz. can chicken broth
- 1 14 1/2-oz. can stewed tomatoes
- 2 8-oz. cans tomato sauce
- 2 crushed large garlic cloves
- 1 tablespoon oregano
- 1 teaspoon salt
- 1 teaspoon cumin
- 2 teaspoons chili powder
- 1 large onion
- 2 large carrots
- 2 ears corn (yellow or white)
- 1 15-oz. can garbanzo beans with liquid
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