Spinach Pesto - Allergy Associates of La Crosse

Spinach Pesto - Allergy Associates of La Crosse

lacrosseallergy.com

Fresh spinach and herbs blended with nuts for a healthy, allergen-friendly pesto recipe. Perfect for pasta or as a spread.

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Ingredients

  • 2 cups fresh spinach leaves, washed, stems removed
  • 1/2 cup fresh parsley, basil, or cilantro
  • 1/2 cup walnuts or pine nuts, optional
  • 1/4 cup parmesan cheese, freshly grated
  • 3 garlic cloves
  • 2 Tbsp. extra virgin olive oil
  • 1/4 tsp. sea salt
  • 1/8 tsp. black pepper

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