Essential Cuisine
Explore sustainable and delicious Confit Duck Pie recipes with essential ingredients and step-by-step guidance. Perfect for hotels, restaurants, and health-conscious diners.
Ingredients
- 1.5kg duck leg meat
- 1ltr Essential Cuisine Premier Veal Jus (made up to instructions)
- Sprig of thyme
- 200g carrots brunoise
- 200g celery brunoise
- 200g onion, finely diced
- 6 garlic cloves, crushed
- Pastry
- 200g lard
- 600g plain flour
- 70ml milk
- Salt and pepper
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Essential Cuisine
essentialcuisine.com
Essential Cuisine
essentialcuisine.com