Essential Cuisine

Essential Cuisine

www.essentialcuisine.com

Explore sustainable and delicious Confit Duck Pie recipes with essential ingredients and step-by-step guidance. Perfect for hotels, restaurants, and health-conscious diners.

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Ingredients

  • 1.5kg duck leg meat
  • 1ltr Essential Cuisine Premier Veal Jus (made up to instructions)
  • Sprig of thyme
  • 200g carrots brunoise
  • 200g celery brunoise
  • 200g onion, finely diced
  • 6 garlic cloves, crushed
  • Pastry
  • 200g lard
  • 600g plain flour
  • 70ml milk
  • Salt and pepper

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