Herb-roasted Turkey recipe | PCC Community Markets

Ingredients

• 1 (12- to 14-pound) turkey, giblets and neck removed
• Salt and pepper, to taste
• 6 to 8 tablespoons unsalted butter, at room temperature
• 1/4 cup mixed chopped fresh herbs (parsley, sage, thyme, oregano, rosemary, etc.), plus additional sprigs for stuffing and garnish
• 1 lemon, zested and halved
• 1 onion, peeled and halved