Pappardelle with Crab Meat - Seafood Friday
One of the easiest and most delicious pasta recipes you've ever made. You have never taste a crab pappardelle like this ever before!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafoodfriday.hk.
Ingredients
- 100gr crab meat, drained
- 350g pappardelle
- 2 tbsp cold unsalted butter
- 1 tbsp finely grated orange zest
- 1/4 cup fresh orange juice
- 1 tbsp olive oil
- 225g sugar snap peas, halved on a diagonal
- 2 red chiles, thinly sliced
- 1 tbsp fresh lemon juice
- 1/4 cup basil leaves
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