Homemade pappardelle with crab & broad beans - Good Food Middle East
Explore the flavors of Homemade pappardelle with crab & broad beans for a delicious and satisfying meal. Perfect for seafood lovers!
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Ingredients
- 215g '00' flour
- 2 eggs, 1 egg yolk
- 1 tbsp semolina, plus extra for dusting
- 100g broad beans, podded
- 2 tbsp olive oil
- pinch fennel seeds
- 2 banana shallots, finely chopped
- small pack of parsley, stalks and leaves separated and finely chopped
- 1 garlic clove, finely chopped
- 1 red chilli, deseeded and finely chopped
- 8 baby plum tomatoes, halved
- 200g fresh crabmeat, white and brown meat separated
- 1 lemon, juiced
- 1 tbsp chopped tarragon, to serve
- 1 tbsp chopped chives, to serve
- cayenne pepper, to serve (optional)
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