Corn, Avocado, and Tomato Salad
A vegetarian salad that will be a delight on your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Microplane
- Pot
- Stove
- Colander
- Spoon
Ingredients
- 1 pint halved cherry tomatoes
- 1 diced into 1/2 inch pieces Avocado
- 2 cups cooked fresh or frozen corn
- 1/2 cup finely diced red onion
- 2 tablespoons Olive oil
- 1 tablespoon fresh lime juice
- 1/2 teaspoon grated lime zest
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon Pepper
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