Authentic Thai Soup with Coconut Milk Better than at the Restaurant | Bon pour toi : Bon pour toi

Ingredients

• Thai Soup with Coconut Milk
• Sesame oil, 3 tablespoons (45 mL)
• Chopped shallots, 2 units (2 units)
• Grated fresh ginger, 3 tablespoons (45 mL)
• Chopped fresh garlic, 2 tablespoons (30 mL)
• Lemongrass stalks, cut lengthwise, 2 stalks (2 stalks )
• Red curry paste, ¼ cup (60 mL)
• Singapore curry sauce, ½ cup (125 mL)
• Chicken broth, 8 cups (2 L)
• Coconut milk, 3 cans of 400 ml each (3 cans of 400 ml each )
• Fish sauce, ⅓ cup (80 mL)
• Lime juice, ¼ cup (60 mL)
• Sugar, 2 ½ tablespoons (37,5 mL)
• Paprika, 2 tablespoons (30 mL)
• Salt, 1 teaspoon (5 mL)
• Garnishes
• Rice vermicelli, 400 g (400 g)
• Shredded Iceberg lettuce, 1 cups (250 g)
• Sliced lime, ½ unit ( ½ unit)